These chewy pup-rolls look fancy but take only five ingredients. A soft oat dough gets spread with pumpkin and peanut butter, rolled into a log, and sliced into pinwheels. Every slice shows off that bright orange swirl.
We baked and filmed this recipe in our own kitchen. Watch the video, then bake along.
Quick summary
| Recipe at a glance | |
|---|---|
| Yield | 16-20 pinwheels |
| Oven | 170°C (340°F) |
| Bake time | 22-25 minutes |
| Texture | Chewy, with a soft swirl |
| Best for | Everyday rewards, dogs who love peanut butter |
| Storage | Up to 5 days in the fridge, up to 2 months in the freezer |
Ingredients
For the dough
- 135 g (1 1/2 cups) oat flour
- 2 medium eggs
- 75 ml (5 tbsp) warm water
For the filling
- 120 g (1/2 cup) smooth homemade pumpkin puree
- 16 g (1 tbsp) natural peanut butter, unsalted and xylitol-free
Instructions
- Preheat the oven to 170°C (340°F). Line a baking sheet with parchment paper.
- Combine the dough ingredients and knead gently into a pliable ball.
- Place the dough between two sheets of parchment and roll it into a thin rectangle, about 4-5 mm (3/16 inch) thick.
- Stir the pumpkin puree and peanut butter together until smooth. Spread evenly over the dough, leaving a thin clean border around the edges.
- Starting from a long edge, roll the dough into a tight log, using the parchment to help lift it.
- Slice the log into 1 cm (3/8 inch) pinwheels and lay them flat on the prepared sheet.
- Bake for 22-25 minutes, until the edges are lightly golden and set. Cool completely.
Always check your peanut butter for xylitol
Read the label every time you buy peanut butter. Xylitol, also listed as “birch sugar”, is highly toxic to dogs even in small amounts. The safest jars contain only peanuts. Skip anything labelled “reduced sugar” or “sugar-free” unless you have checked the full ingredient list.
Tips for neat pinwheels
- Chill before slicing. Pop the rolled log in the fridge for 15 minutes. It firms up and slices into cleaner rounds.
- Use a sharp knife. Saw gently rather than pressing down, so the rolls keep their shape.
- Keep the filling thin. A thin, even layer gives a clear swirl. Too much filling squeezes out of the sides during baking.
How to store pup-rolls
Keep the cooled pinwheels in an airtight jar in the fridge for up to 5 days, or freeze them for up to 2 months. Thaw in the fridge before serving.
How many can my dog have?
Keep treats under 10% of your dog’s daily calories. One pinwheel is a good reward for a medium to large dog. Cut them into quarters for small breeds and puppies, and start with one a day when you first introduce them.
Frequently asked questions
Is peanut butter safe for dogs?
Plain, unsalted peanut butter without xylitol is safe for most dogs in small amounts. It is high in fat, so a tablespoon spread across a whole batch is plenty.
Can I use sweet potato instead of pumpkin?
Smooth, unseasoned cooked sweet potato works the same way in the filling. We made ours with pumpkin for the autumn flavor.
Why is my dough cracking when I roll it?
Oat flour has no gluten, so the dough is more delicate than wheat dough. Roll it between two sheets of parchment and use the paper to lift and roll the log. Small cracks bake together fine.
More autumn treats to try
- Pumpkin Apple Pup Muffins
- Mini Autumn Crunch Training Nibbles
- How to make homemade pumpkin puree for dogs
Want all eight recipes in one place? Download our free Homemade Autumn Dog Treats PDF.
These treats are occasional snacks, not complete meals. If your dog has diabetes, pancreatitis, kidney disease or food allergies, check with your vet before trying a new recipe.
